Chalet Chef

Family Ski Company

Job Title Chalet Chef

Job Details The Family Ski Company specialises in providing catered chalet holidays with a flexible programme of childcare, our aim being to enable every member of the family to have a wonderful experience in the mountains.
The Family Ski Company has a choice of eleven separate guest accommodations all within family-friendly villages of distinctive character in either the ‘Three Valleys’, ‘Paradiski’, or ‘Portes du Soleil’ ski areas of the French Alps.

Chalet Chefs prepare all the meals in their designated chalet, and will serve and join adult guests for their evening meal. Other duties include providing breakfast and home baked afternoon tea, daily cleaning of their kitchen, contribute to menu design and undertake the resort food shopping and stock control.

Minimum qualification/experience required:
A sound knowledge of food and kitchen hygiene is essential, NVQ qualifications preferred. Confidence to cook for up to 10 adults is necessary along with a passion for cooking and presentation. A Driving Licence is an advantage.

The Family Ski Company provides staff with an excellent employment package. This includes your food and accommodation, full season lift pass, ski or snowboard hire, uniform (including ski jacket), return transport from the UK to resort, medical and personal liability insurance. You will also receive a weekly wage, disclosed at the time of interview. All applicants must have a full UK National Insurance Number, UK bank account and hold an EU Passport.

Location French Alps (Les Trois Vallees, Paradiski, and Les Portes du Soleil)

Weekly Salary: £££s competitive + benefits

Start Date: December 2008

Finish Date: Late April 2009

Accommodation Provided: Yes, full board