Chefs

Crystal Holidays

You never forget the memories you make whilst you’re working with Crystal. The rush as you speed down an Alpine slope. The friendships you forge with your work mates. The exhilaration as you walk out into the crisp, clear mountain air each morning. At Crystal, the leading ski and boarding holiday specialists, you won’t just help customers have amazing experiences – you’ll have them, too.

Whether you’re whipping up a sizzling full English breakfast or a sophisticated dinner dish, producing a sandwich or a syllabub, everything you put your hand to will be delicious. A vital part of the team, you’ll provide the hotel Head Chef with invaluable help, whether you’re carrying out a stock take, or helping keep the kitchen spotlessly clean. Your friendly personality will make you popular with guests, too.

You’re not afraid of hard work, you’re a bit of a perfectionist and you’re really quick to learn. And the faster you learn, the faster you’ll rise through the ranks. So if you want to pick up some great catering experience – and work in a stunning environment – there’s no better place to work than with Crystal.