Sous Chef & Pizza Chef
Hotel Telemark
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If you are a creative chef who needs a new challenge then this could be the job for you.
Hotel Telemark is a small family run business. The hotel has 12 bedrooms with a public bar and 50 cover restaurant. The restaurant is only open in the evening so there is plenty of time to ski. This will be the 5th winter season. If you are looking to be part of a small team and have a job where you will contribute ideas then this is an opportunity to work in a restaurant that has an innovative menu and a great reputation.
Abilities and Expectations
* Team player
* Good self motivation
* Organised, highly flexible and pro-active
* Professional
Essential Qualifications and Requirements
* Recognised catering qualification or extensive experience
* Minimum of 1 year working experience with a qualification or 2 years without a qualification
* British passport or UK work visa with NI number.
Package includes accommodation & ski pass
Check out www.hoteltelemark.com for more information and email us your CV.