Hotel or Chalet Chef
SkiOlympic
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Chalet Host/Cook
Your role would entail preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. You will have the chance to meet a variety of interesting people each week and share in their holiday experience. You must be able to work with a menu plan within budget guidelines. You may be required to assist in the cleaning of the chalet depending on its size. Between 8 and 30 covers.
*Minimum Qualifications/Experience:* Extensive kitchen/catering experience to a high level, and knowledge of specialist diets are essential.
Location: French Alps (various resorts).
Salary is competitive + benefits
Start Date: Dec 2008 End date: April/May 2009